An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2024 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”
16061 entries, 14144 authors and 1947 subjects. Updated: December 10, 2024
Permanent Link for Entry #12636
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Chocolate in Mesoamerica: A cultural history of cacao. Edited by Cameron L. McNeil.Gainsville, FL: University Press of Florida, 2009.Subjects: BOTANY › Ethnobotany, COUNTRIES, CONTINENTS AND REGIONS › Latin America, COUNTRIES, CONTINENTS AND REGIONS › South America, NUTRITION / DIET › History of Nutrition / Diet Permalink: garrison-morton.com/id/12636 |