EMERSON, Gladys Luwina Anderson
1 entries
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The isolation from wheat-germ oil of an alcohol, α-tocopherol, having the properties of vitamin E.J. biol. Chem., 113, 319-32, 1936.Isolation of vitamin E, named by Herbert M. Evans. Subjects: NUTRITION / DIET › Vitamins, WOMEN, Publications by › Years 1900 - 1999 |